SavvyTaste News For July 13

• Enobabble: Debating the "minerality" of wine


• Popularity takes a toll on pinot grigio


• Alcoholic beverages in Australia to sport health warning labels


• Red Wine Counters Effects of Microgravity


• OZ: Taking Aim at 'Nanny State'


• Bloodhound works as wine tester


• Vine grafting: Cabernet, Merlot vineyards become Petit Verdot, Malbec


• Lompoc Wine Ghetto: Get Your Wine On Alternative


• Gallo's Growing Barefoot Brand Is No. 1


• "A good wine costs €150 a bottle ($212.52). A luxury wine starts at €300 ($425)"
  


• Rutgers Prof: Rep. Paul Ryan's wine choice speaks volumes


• Budget cuts and Burgundy: Paul Ryan’s rank hypocrisy


• So What if Paul Ryan Drank a $350 Bottle of Wine?


• Wine Loves “Transparency” Until it doesn’t


• A critique of wine criticism


• Sonoma County Pinot Noir rebounds


• Wrong temperature can spoil wine's taste


• Heat, light can damage your wine


• Red blends are big for Northwest wineries


• Rutherford winery and vineyard sold for $40 million - More Details


• New technology aids fight against wine counterfeiters


• Tasting Your Brain: Spinning the Wheel of Flavours in Wine


• High alcohol and global warming


• Resveratrol-Enriched Red Wines: What's it worth to you?


• Cheap wines worry doctor


• Think like Mediterraneans for richer, fuller lifestyle


• Wine: Don't Tell Me It's Healthy


• Alcohol consumption guidelines inadequate for cancer prevention


• A mature approach to tippling


• First-ever rosé DOCG raises skepticism among Italian wine pundits


• Champagne Harvest to Start at Earliest Since 1822 on Dry Weather


• Soave Makes a Refreshing Return